"What's more green than supporting sustainable food at your St. Patrick's party?" Forsyth Park Farmers' Market manager Teri Schell asks in the weekly newsletter.

The market and its vendors and volunteers will again be out March 15, despite all the St. Patrick's weekend festivities, to bring Savannah the freshest produce and locally made goods available. 

Schell says they could also really benefit from some extra hands during set-up from 7-9 a.m. and clean-up from 1-2:30 p.m. If you would like to volunteer, email forsythfarmersmarket@gmail.com.

Vendors include Adam's Farm, Avondale Apiary, Berry Farms, Billy's Botanicals, Carolina Plantation Rice, Clark & Sons, Flatland Farms, George Wilson, Honeydew Farm, Hunter Cattle, Joseph Fields Farm, Ogeechee River Gardens, Ozzie Mack Produce, Readee's Bees, Robert Maxwell of Alake's Pecans, Savannah River Farms, Southern Swiss Dairy, Tierra Verde Farm, Walker Farms, Castra Rota, Chocolate Lab, Cup to Cup, Exit Strategy, Foods of the Farm, Frali Gourmet, Meatless Meals, Perc, Vegetable Kingdom, Vegetable Kingdom, Verdant Kitchen and Morning Glory Natural Plants.

If you can't find your favorite vendor, organizers suggest checking  at the main market table. Farmers' market stickers will also be available at this location for $1.

The Chocolate Lab is the vendor of the week. This shop make s hand-crafted Southern artisan candy bars from local, organic and fair-trade ingredients. 

Another way to support the market is the Friends of Forsyth Farmers' Market program. For a $25 donation, you get a market tote and a weekly discount card for the vendor of the week. Donations go toward the costs of running the market, such as insurance, banking fees, etc.

Learn more about the farmers' market here.