It was a rough winter for many Forsyth Farmers' Market vendors, and some are still struggling to harvest enough product to bring to the market, manager Teri Schell writes in the weekly newsletter.

"However, what is available is mighty tasty," she writes. "We hope to see you on Saturday morning, rain or shine!"

Schell advises checking the market's Facebook page on Saturday mornings for vendor updates.

The market and its vendors and volunteers will again be out March 29.

Vendors include Adam's Farm, Avondale Apiary, Berry Farms, Billy's Botanicals, Carolina Plantation Rice, Charis Farm, Clark & Sons, Flatland Farms, George Wilson, Georgia Buffalo, Hunter Cattle, Joseph Fields Farm, Ozzie Mack Produce, Readee's Bees, Robert Maxwell of Alake's Pecans, Savannah River Farms, Southern Swiss Dairy, Tierra Verde Farm, Walker Farms, Castra Rota, Chocolate Lab, Cup to Cup, Exit Strategy, Foods of the Farm, Frali Gourmet, Meatless Meals, Perc, Vegetable Kingdom, Vegetable Kingdom, Verdant Kitchen and Morning Glory Natural Plants.

If you can't find your favorite vendor, organizers suggest checking  at the main market table. Farmers' market stickers will also be available at this location for $1.

Savannah River Farms is the vendor of the week. This family-owned farm uses only natural methods in raising its livestock. They offer natural, pasture-raised beef, pork, poultry and lamb. 

Another way to support the market is the Friends of Forsyth Farmers' Market program. For a $25 donation, you get a market tote and a weekly discount card for the vendor of the week. Donations go toward the costs of running the market, such as insurance, banking fees, etc.

The Savannah Philharmonic will also be on hand this week offering information about their season finale concert on April 26.

Learn more about the farmers' market here.