Restaurant: Hercules Bar & Grill
Owner: Andy Kyriakides
Chef: David A. Thompson
Restaurant bio: Andy Kyriakides' family has more than 40 years of experience in the food and beverage industry.
"Our gyros and wings are among the best in the Savannah area," said David Thompson. "Our homemade tzatziki sauce sets our gyros apart from all others. Our diverse menu has something for everyone from wraps, burgers, wings, subs, steaks, and pastas you really can't choose wrong."
Chef bio: Thompson was born in Michigan and took up cooking at a very young age. He has more than 13 years of experience, ranging from Walt Disney to TGI Fridays. He mentored with Kyriakides to learn Greek-style cooking. He puts an exciting twist on even the most basic dishes.
Favorite dish: Hercules Gyro Wrap
Why: The combination of beef and lamb with our famous tzatziki sauce makes this wrap absolutely delicious!