Do Savannnah



Eat It and Like It: Mark your calendar for great food events

01 Sep 2015

You’ve gotta forgive me for getting a little bit out in front of my favorite time of the year. 


Local breweries play larger role at Savannah Craft Brew Fest

01 Sep 2015

If you went to last year’s Savannah Craft Brew Fest and had a great time, then you’re in luck because this year’s lineup of events and beers is pretty much an exact copy, only bigger.


Savannah’s Bacon Fest sizzles with options

31 Aug 2015

According to actor and comedian Jim Gaffigan, “Bacon’s the best — even the frying of bacon sounds like an applause ... To improve other food, they wrap it in bacon.”


AquaCurean combines seafood, cocktails and luxury

25 Aug 2015

In case you haven’t heard yet, AquaCurean, a gourmet seafood and spirits celebration, returns to The Westin Savannah Harbor Golf Resort & Spa from Aug. 28-30.


Chef's Challenge recipes: A sneak peek at AquaCurean

25 Aug 2015

Get a glimpse of the seafood decadence that awaits guests at AquaCurean from Aug. 28-30. 


Coastal Empire Beer Co. anniversary party benefits pet rescue

25 Aug 2015

Coastal Empire Beer Co has had a productive four years: They’ve won six medals from international beer competitions and have doubled production tenfold since opening the doors in 2011.


Options galore at this year’s Savannah Craft Beer Week

25 Aug 2015

Six years ago, Julia Volen and her staff at The Distillery Ale House hosted a series of events showcasing craft beer to celebrate the week leading up to Savannah Craft Brew Fest.


Eat It and Like It: Festivals celebrate seafood, beer and bacon

18 Aug 2015

If you write enough stories about food-related events in this city, then you find yourself (much like I did in more than 20 years in television news) saying, “Man, is it that time of the year already?”


Eat It and Like It: Hollywood stars dine Savannah-style

11 Aug 2015

This month marks seven years since I returned to Savannah for good. In the days since that scorching summer day, we’ve seen a lot of things change in our city.


B’s Cracklin’ Barbeque signs new lease on White Bluff Road

10 Aug 2015

The owners of B’s Cracklin’ Barbeque in Coffee Bluff say they’ve signed a lease at a nearby location and plan to reopen the ill-fated and well-loved restaurant as soon as possible.


Eat It and Like It: Savannah chef takes on Bloody Mary market

04 Aug 2015

Sometimes you just have to take matters into your own hands. That’s kind of how Jeremy Diehl’s story has unfolded over the last year and change. 


Sisters of the New South adds music, wine to Friday night menu

03 Aug 2015

Fried chicken, ox tails, smothered shrimp, cabbage, corn, cornbread, red velvet cake — these are just a few reasons to visit Sisters of the New South in Savannah. 


Eat It and Like It: Tybee Island Fish Camp marks successful first year

29 Jul 2015

Summer. It turns me upside down. For a good number of restaurant owners out at the beach, I’m sure it feels every bit like a merry go-round. 


The Proof: Try whiskies from the Far East

22 Jul 2015

For a drink that’s been around since at least the 15th century, there are a surprising number of new takes on whiskey.


Eat It and Like It: Strange name, great food at Putt Guttz

21 Jul 2015

I wish I could tell you the following is a classic story of boy meets girl, they fall in love, open a business and live happily ever after. 


Tybee Tales: Pick Georgia’s best beers at Craft Brew Battle at the Beach

20 Jul 2015

Looking for something new to do on Tybee this summer? How about a new craft beer festival at the pier? 


Service Brewing Co. celebrates first anniversary with brews, food, music

20 Jul 2015

The one-year anniversary of the opening of the Service Brewing Co. is going to be celebrated with two events and the release of an anniversary brew, SBC 1, on July 24.


Eat It and Like It: Cotton & Rye leads booming Victorian District

14 Jul 2015

Someone who is in a position to know told me no less than 15 new restaurants have opened in or near downtown Savannah in the last year. 


Eat It and Like It: Take a walk on the Wyld side

07 Jul 2015

I’ve met all kinds of people in my time as a food writer, and more times than not you can put them into a handful of categories. 


Hugh Acheson looks back at first year of Savannah, The Florence

06 Jul 2015

If you didn’t know who he was, frankly, you wouldn’t mistake him for any sort of bigger-than-life figure. 


Eat It and Like It: AquaCurean back with top seafood, spirits

30 Jun 2015

It really shouldn’t have come as any surprise to me once upon a time when I started asking chefs what their most popular dishes were at any number of area restaurants.  


Beer Buzz: Brewing sustainably

30 Jun 2015

The history and art of brewing beer dates back to the ancient Egyptians.