Do Savannnah

Food

 

Eat It and Like It: Frali Gourmet opens doors for dinner to join influx of new restaurants

20 Jul 2016

I ran into Franco Marra at the grocery store a couple of weeks ago. He was buying a Powerball ticket. Or was it Mega Millions? I’m not sure, but that’s not the point. 

 

Record number of James Beard Foundation chefs set for Savannah Food & Wine Festival Celebrity Chef Tour Dinner

14 Jul 2016

The Savannah Food & Wine Festival’s premier event, the James Beard Foundation Celebrity Chef Tour Dinner, features a record seven James Beard Foundation award-winning and/or nominated guest chefs participating this year. 

 

Eat It and Like It: Treylor Park duo to open Hitch at Liberty and Drayton

12 Jul 2016

Those of us who drive into downtown Savannah with any regularity lost count a long long time ago. I’m referring to the number of times you sat at the intersection of Liberty and Drayton streets.

 

The Proof: Celebrate America’s independence with Jack and Jim

30 Jun 2016

In the interest of Independence Day, I’ve decided to ignore the independents in favor of America’s most popular whiskies.

 

Eat It and Like It: Cool down with summer cocktails around Savannah

28 Jun 2016

You know that feeling when you walk out to your car and it’s like the surface of the sun? 

 

Southbound’s ‘Toast of the Town’ features Brew Abbey

28 Jun 2016

If you enjoy a cold adult beverage, then you’ll want to check out Brew Abbey’s tasty summer beer made with ginger and apricot. 

 

Eat It and Like It: Savannah Burgers and Beer Week offers 10 days of affordable eats

21 Jun 2016

I think we could all agree that eating out is not cheap. Especially when you get into the kind of foods that have grown in popularity the last number of years. 

 

Eat It and Like It: Wood’s Kitchen in Bloomingdale creates stellar burger for James Beard contest

08 Jun 2016

If you like your burgers and the bad-ass side, then there’s one in Bloomingdale you need to try. But hurry, because it will only be available until July 31.

 

Eat It and Like It: Food trucks equal a win for Savannah

31 May 2016

A couple of months ago, I was working on a food truck episode of our television show, “Eat It and Like It." 

 

Sea Island’s Southern Grown Festival features top chefs, big names in music

31 May 2016

Sea Island is once again the setting for the second annual Southern Grown Festival from June 10-12.

 

Savannah seafood and spirits event AquaCurean sets schedule

23 May 2016

The Westin Savannah Harbor Golf Resort & Spa has announced its third annual gourmet seafood, spirits and music celebration set for Aug. 26-28.

 

Eat It and Like It: Savannah bartender Matt Garappolo keeps it original

19 May 2016

For all of the headlines we share about chefs’ comings and goings and restaurant closings and openings, it’s very possible that the biggest story of the year in Savannah food and beverage didn’t have anything to do with food. 

 

Eat It and Like It names 2016 Foodie Award winners

19 May 2016

From Best Breakfast to Best Burger to Best Dessert, Eat It and Like It has named 2016's Foodie Award winners, representing the best food in Savannah and the Lowcountry.

 

The Proof: Virgil Kaine now serving up straight whiskey

05 May 2016

In 2012, Virgil Kaine started crafting its ginger-infused bourbon in Charleston, S.C. A sweet, hearty whiskey, it quickly found a place in cocktail recipes, and several Savannah establishments now stock it behind the bar.

 

Annual Seafood Fest takes over Savannah's River Street

03 May 2016

The Savannah Waterfront Association is showing off its love of coastal cuisine with the upcoming River Street Seafood Fest from May 6-7. 

 

Eat It and Like It: Husk adds another jewel to Savannah culinary scene

27 Apr 2016

Sometimes June 2014 feels like it was 30 years ago. Yet that is the moment in time I point to when I am asked (which is frequently), “Where did all of this come from?” 

 

Annual Farm Picnic celebrates Forsyth Farmers' Market community

25 Apr 2016

Cyndi Satlow, project manager for Forsyth Farmers’ Market and Farm Truck 912, says she wishes she had a candid camera to capture people’s faces when she tells them they received 50 percent off their bill. 

 

Tybee Wine Festival offers fabulous food and wine in casual atmosphere

14 Apr 2016

You’ve heard that old saying before: if it ain’t broke, don’t fix it. And according to Melissa Turner, executive director of Tybee Post Theater, that’s the sentiment that ran through her head when planning this year’s Tybee Wine Festival. 

Top