Calling all bartenders!
Summer. It turns me upside down. For a good number of restaurant owners out at the beach, I’m sure it feels every bit like a merry go-round.
For a drink that’s been around since at least the 15th century, there are a surprising number of new takes on whiskey.
I wish I could tell you the following is a classic story of boy meets girl, they fall in love, open a business and live happily ever after.
Looking for something new to do on Tybee this summer? How about a new craft beer festival at the pier?
The one-year anniversary of the opening of the Service Brewing Co. is going to be celebrated with two events and the release of an anniversary brew, SBC 1, on July 24.
Someone who is in a position to know told me no less than 15 new restaurants have opened in or near downtown Savannah in the last year.
I’ve met all kinds of people in my time as a food writer, and more times than not you can put them into a handful of categories.
Savannah just got a little boozier.
If you didn’t know who he was, frankly, you wouldn’t mistake him for any sort of bigger-than-life figure.
It really shouldn’t have come as any surprise to me once upon a time when I started asking chefs what their most popular dishes were at any number of area restaurants.
The history and art of brewing beer dates back to the ancient Egyptians.
Four guest chefs have been confirmed to participate in AquaCurean's Coastal Chef's Table on Aug. 28 and throughout the entire weekend's festivities.
The Savannah Food & Wine Festival has announced three of the chefs participating in the James Beard Foundation’s Celebrity Chef Tour on Nov. 11 at The Mansion on Forsyth Park.
Imagine you get hired for a job. You move across the country, you get settled in, you are excited to hire some staff to support your new venture — and then someone slams on the brakes.
A few weeks ago as we rolled into the summer season, I shared a list with you of my top five summer must-tries in this area.
Jamaica, Bermuda, Puerto Rico, Cuba and now ... Daufuskie?
Savannah is showing its support for B's Cracklin' Barbeque and its owners, Bryan and Nikki Furman,
B's Cracklin' Barbeque on Coffee Bluff Villa Road caught fire and burned to the ground last night.
Do you remember the roar of the crowd when Whole Foods opened its doors on Victory Drive?
Only eight months after leaving a steady manufacturing job at JCB’s North American Headquarters, Bryan Furman has turned his barbecue hobby into a serious business.
It has been nothing if not an eventful six months at Savannah’s already iconic dining spot, The Grey, in downtown Savannah.
While rum might not always be the first choice for sophisticated mixology, let’s all agree that there’s no shame in a mojito.
Although the calendar doesn’t officially ring in summertime until the middle of June, most of us look at Memorial Day as the official start of summer.
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