Do Savannnah

Food

 

Eat It and Like It: Fork & Dagger brings neighborhood sandwich shop to downtown Savannah

11 Apr 2017

Fork & Dagger is a sandwich shop almost 20 years in the making. That’s a long time to wait for a well-made pressed Cuban sandwich. Nonetheless, here we are.

 

Eat It and Like It: A conversation with the owner of Savannah’s hot new spot Atlantic

04 Apr 2017

There is no one around who drives by the corner of Victory Drive and Drayton Street after 5 p.m. six days a week and doesn’t see something is popping in that building.

 

Savannah woman creates vodka with the soul of the ’70s

03 Apr 2017

A new infused liquor offering is hitting Savannah to tickle our taste buds with the flavor of the ‘70s.

 

Eat It and Like It: DeSoto makeover will add to growing list of Savannah ‘boutique’ hotels

28 Mar 2017

By the end of the summer, you will be able to add the DeSoto Hilton to the growing list of “boutique” hotel properties downtown that are becoming part of Savannah’s continuing makeover. 

 

Eat It and Like It: Don’t rain on Savannah St. Patrick’s Day parade

22 Mar 2017

There are a lot of you out there who enjoy taking any opportunity to be highly critical of our city during the St. Patrick’s Day celebration every year. From my seat? You need to stop. It’s a tired act.

 

Eat It and Like It: Circa 1875 celebrates 10 years with week of special events

07 Mar 2017

Part of the badge of honor that comes with being able to call this beautiful city home is the obligation to talk about it and however-so-innocently promote it whenever the opportunity arises.

 

Eat It and Like It: Gottlieb’s Bakery returns to Savannah with midtown location

14 Feb 2017

The wait is just about over. Though it was never really forgotten, the Gottlieb name re-entered Savannah’s food lexicon a couple of years ago.

 

Eat It and Like It: Hilton Head Island Seafood Festival grows in 10th year

07 Feb 2017

Hardly a week goes by where someone doesn’t ask me about “foodie secrets” in the area. 

 

Eat It and Like It: The Collins Quarter gives back with Princess Diaries Ball

31 Jan 2017

I have many times thought running a restaurant is the ultimate in insanity. I’ve many times had restaurant owners tell me it is the ultimate in insanity.

 

Whiskey, Wine & Wildlife celebrates unique beauty of Jekyll Island

30 Jan 2017

Whiskey, Wine & Wildlife — not sure how those three words fit together? Take a trip down to picturesque Jekyll Island Feb. 9 to 12 and you’ll discover exactly how these things go together.

 

Eat It and Like It: 22 Square gets a new spin with new chef

24 Jan 2017

For those of us who follow along very closely in and around the Savannah restaurant scene, there were few stories last year that turned more heads than the announcement that Chef Lauren Teague had decided to move on from her spot at 22 Square.

 

Eat It and Like It: Expect big expansions for Savannah food scene in coming years

17 Jan 2017

People love to be in the know when it comes to new restaurants. As you might imagine, it is a popular topic of conversation when I’m out and about.

 

Eat It and Like It: SOHO South Cafe keeps up with demand for popular soup

10 Jan 2017

The chili recipes are getting a workout, as are those stews. A lot of people, meanwhile, like to hide behind a bowl of good soup.

 

Eat It and Like It: Jesse Blanco’s top seven meals of 2016

27 Dec 2016

Not a day goes by that I don’t consider myself the luckiest man in the world for carving out a little niche here in our area, being able to share with you where you might just “Eat It and Like It.”

 

The Proof: Reflections on Savannah’s watering holes old and new

27 Dec 2016

On New Year’s Day, I’ll be packing up my car and moving out of Savannah after nearly 15 years. For the past three of those, I’ve been truly fortunate to get to share my experiences in Savannah’s bar scene. 

 

Eat It and Like It: BowTie Barbecue Co. lives up to Johnny Harris legacy while forging new path

13 Dec 2016

Not too far away from the locally sourced masterpieces or fancy cocktails you can find in downtown Savannah these days was probably the biggest food-related story of the year around these parts.

 

Eat It and Like It: Le Cafe Gourmet adds bustling French bakery to downtown Savannah

06 Dec 2016

It isn’t very often that I feature someone on my television show and then turn around and write a separate break-out feature on them. It has happened, but not very often in the five years we have been producing “Eat It and Like It.”

 

St. Simons Food & Spirits Festival hosts ‘blow-out party for the ages’

06 Dec 2016

No amount of pre-planning can protect your event from a state emergency, and when Hurricane Matthew hit our coast in early October, events that had been in planning stages for a year or more were canceled or postponed.

 

Eat It and Like It: Alley Cat Lounge adds to Savannah’s bar scene

29 Nov 2016

There are times during the calendar year when it seems all I do is find myself writing about yet another new restaurant.

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