Teach a man to fish and he’ll eat for a lifetime, right? How about teach a man to enjoy eating fish and accomplish the same thing? Either way you slice it, the AquaCurean has itself a new fan, for more reasons than one.
I had an interesting conversation this week with Bonnie Lowery, owner of Old Fort Pub on Hilton Head Island. We were over there doing some shoots ahead of the Hilton Head Wine and Food Festival when we got to talking about wine on the island.
When Blake’s Fresh Local Dining began putting up signs and remodeling the old Troy Mediterranean Cuisine, it created a lot of buzz on Wilmington Island. It was something new, and it promised local flavors and culinary treats. I was nearly beating down the doors to get in.
I like Pabst Blue Ribbon and I cannot lie. I’ve lived in Savannah for a pretty long time. Long enough to know that before hipsters were invented, there was Pabst Blue Ribbon — the unofficial beer of Savannah.
Johnnie Ganem’s is the first place in Savannah to carry the city’s namesake liquor produced by Savannah Bourbon Co. Savannah Bourbon is actually distilled in Milledgeville, but I tracked down the owners to find out the story behind the liquor and the local name.
All Things Chocolate and More opened a few years ago in the Publix shopping center on Ga. 144 in Richmond Hill to rave reviews. Almost immediately, they had people stopping in to taste their chocolaty treats. We happened upon this oasis based on my neighbor’s recommendation.