Do Savannnah



Hugh Acheson looks back at first year of Savannah, The Florence

06 Jul 2015

If you didn’t know who he was, frankly, you wouldn’t mistake him for any sort of bigger-than-life figure. 


Eat It and Like It: AquaCurean back with top seafood, spirits

30 Jun 2015

It really shouldn’t have come as any surprise to me once upon a time when I started asking chefs what their most popular dishes were at any number of area restaurants.  


Beer Buzz: Brewing sustainably

30 Jun 2015

The history and art of brewing beer dates back to the ancient Egyptians. 


'Hell's Kitchen' alum, more chefs set for Savannah's AquaCurean event

24 Jun 2015

Four guest chefs have been confirmed to participate in AquaCurean's Coastal Chef's Table on Aug. 28 and throughout the entire weekend's festivities.


Three participants announced for Celebrity Chef Tour at Savannah Food & Wine Festival

24 Jun 2015

The Savannah Food & Wine Festival has announced three of the chefs participating in the James Beard Foundation’s Celebrity Chef Tour on Nov. 11 at The Mansion on Forsyth Park. 


Eat It and Like It: Savannah's wait for 39 Rue De Jean is almost over

23 Jun 2015

Imagine you get hired for a job. You move across the country, you get settled in, you are excited to hire some staff to support your new venture — and then someone slams on the brakes. 


Eat It and Like It: Top five stops for your summer road trip

16 Jun 2015

​A few weeks ago as we rolled into the summer season, I shared a list with you of my top five summer must-tries in this area.


B's Cracklin' Barbeque destroyed by fire

11 Jun 2015

B's Cracklin' Barbeque on Coffee Bluff Villa Road caught fire and burned to the ground last night. 


Eat It and Like It: Try something special at Smith Brothers

09 Jun 2015

Do you remember the roar of the crowd when Whole Foods opened its doors on Victory Drive?


Southern Living picks B’s Cracklin’ Barbeque among best in South

05 Jun 2015

​Only eight months after leaving a steady manufacturing job at JCB’s North American Headquarters, Bryan Furman has turned his barbecue hobby into a serious business.


Savannah's The Grey named one of the Top 5 restaurants in America

04 Jun 2015

It has been nothing if not an eventful six months at Savannah’s already iconic dining spot, The Grey, in downtown Savannah.


The Proof: Enjoy dark rums with light prices this summer

01 Jun 2015

While rum might not always be the first choice for sophisticated mixology, let’s all agree that there’s no shame in a mojito.


Eat It and Like It: Savannah summer top five must-try list

26 May 2015

Although the calendar doesn’t officially ring in summertime until the middle of June, most of us look at Memorial Day as the official start of summer.


Beer Buzz: A step forward for Georgia craft breweries

20 May 2015

You may have heard some rumblings of change in the Georgia craft beer industry during the past few months.


Hard work is what it takes to win a coveted Foodie Award

20 May 2015

Springtime has become one of our favorite times of the year at Eat It and Like It.


Foodie Awards honorees cover Savannah to Hilton Head

20 May 2015

Few people will try a new dry cleaner or dentist or hat shop because it was chosen as the “best” in the area, but food is a game changer.


Eat It and Like It: Savannah lucky to have Chef Lauren Teague

20 May 2015

​For all of the discussions about history in the city of Savannah, it’s somewhat comical to talk about the history of a new hotel that isn’t even 10 years old yet


Eat It and Like It: Find a new steakhouse twist on Hilton Head

12 May 2015

​Right out of the box, I will share that I am a sucker for a great steak.


The Proof: Whiskies for warmer weather

04 May 2015

​Every spring, it seems clear spirits surge to the forefront. 


Eat It and Like It: Even 'the food guy' can get bad service

04 May 2015

Believe it or not, I take a lot of heat sometimes because of what I do for a living.


Eat It and Like It: Savannah restaurants celebrate Derby Day

01 May 2015

Have you ever heard of a hypocritical holiday? Yes, it’s a term I just made up, but they are littered throughout the calendar.