Do Savannnah

Food

 

PERC Coffee to launch first bottled brew

20 Aug 2014

Local roasting company PERC Coffee is making its first foray into bottling with the launch of a new single-origin cold brewed coffee.

 

Bluffton Boiled Peanut Festival celebrates the glorious goober

18 Aug 2014

People tend to either love or hate this Southern treat. But those who love it really love it, as evidenced by the Bluffton Boiled Peanut Festival.

 

The Proof: Several sips for late summer

18 Aug 2014

By the end of August, the heat has tempered even my keen taste for traditional whiskey, so I decide to search for liquors that feel a little lighter and more refreshing — without going as far as adding ice.

 

Eat It and Like It: Savannah shows charitable side

13 Aug 2014

Admit it: You’ve been there. It’s hard to go a week without getting an email hearing about an event going on in this town to raise money for charity.

 

Win tickets to Savannah Craft Brew Fest

07 Aug 2014

DO is giving away a pair of tickets to the Savannah Craft Brew Festival!

 

The Proof: Try a fresh selection of whiskies at Ampersand

06 Aug 2014

Whene I go to a new bar, the first thing I check out is the whiskey selection. I have favorites and old standbys, but what excites me most is finding something new.

 

Pie Society brings Britain to Savannah's City Market

06 Aug 2014

A new British bakery, run by a family straight from England, is serving Savannah a variety of fresh hot meat and dessert pies, pastries, quiches, shortbreads and cakes.

 

Eat It and Like It: FORM seeks out new home in Savannah

06 Aug 2014

I’ve made no secret in this space that I have been a big fan of FORM, the gourmet to-go spot on Habersham Street in Savannah.

 

Eat It and Like It: Sharing Savannah’s delights with the world

30 Jul 2014

Last week my wife and I had the honor of hosting a group of 12 journalists from all over Latin America on a visit to Savannah.

 

VIDEO: Travel Channel shines spotlight on Savannah in 'American Grilled'

28 Jul 2014

If you happened to be on River Street on April 7, you probably noticed a small film crew, several grills and an outdoor kitchen area set up at Rousakis Riverfront Plaza.

 

Savannah Restaurant Week returns

23 Jul 2014

This 10-day celebration pays homage to the culinary heritage that makes our city unique.

 

Eat It and Like It: Charleston offers 39 Rue de Jean sample

23 Jul 2014

There’s been a lot of talk around here lately about new restaurants, new developments and growth downtown and beyond.

 

Veteran-owned Service Brewing Co. plans launch party

21 Jul 2014

It’s time to raise a glass with a group of U.S. Army veterans who have committed their civilian lives to the art of hops and malts.

 

Eat It and Like It: The Grey to change up MLK landscape

16 Jul 2014

Once upon a time, a high-powered New York City public relations firm, a chef and a restaurant owner were getting a tour of Savannah. During the tour, I’m told their guide said, “At some point, you are going to need to meet Jesse Blanco. He is our local food guy.”

 

Eat It and Like It: Start planning now for Savannah Food & Wine Festival

08 Jul 2014

Is it too soon to talk about November? No, of course not. After all, this is the South, y’all.

 

Eat It and Like It: Kayak Kafe shares salads with midtown

02 Jul 2014

Great salads are not easy. Anyone who appreciates a great salad will tell you that.

 

The Proof: Burgers and booze

25 Jun 2014

Summer cookout season can be tough for those of us without culinary skill.

 

Beer Buzz: Brewing is a business

23 Jun 2014

Brewing is most definitely a business. Although it is a fun and exciting industry to be involved with, a brewery is still a business like any other type of manufacturing company.

 

Enjoy the brews of summer at Coach’s Corner festival

16 Jun 2014

It is summertime, and breweries all over the nation have prepared accordingly.

 

Eat It and Like It: Eat GA features best of local dining

10 Jun 2014

The most common word you will hear when you talk to a chef? Especially a new chef in town? It’s not the word “fresh,” and it’s not the word “creative” or “delicious” or “genuine.”

 

Georgia Grown showcases local farmers

09 Jun 2014

The Hostess City is lucky to have several regular area farmers’ markets. Savannahians can even get their farm-fresh produce fix from the Local FarmBag delivery program that brings the market to your door on Wednesdays or Thursdays.

 

Alton Brown Live! heads to Savannah in 2015

09 Jun 2014

Celebrity chef Alton Brown will bring his live show to Savannah on Feb. 9.

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