Do Savannnah

Food

 

Savannah seafood and spirits event AquaCurean sets schedule

23 May 2016

The Westin Savannah Harbor Golf Resort & Spa has announced its third annual gourmet seafood, spirits and music celebration set for Aug. 26-28.

 

Eat It and Like It: Savannah bartender Matt Garappolo keeps it original

19 May 2016

For all of the headlines we share about chefs’ comings and goings and restaurant closings and openings, it’s very possible that the biggest story of the year in Savannah food and beverage didn’t have anything to do with food. 

 

Eat It and Like It names 2016 Foodie Award winners

19 May 2016

From Best Breakfast to Best Burger to Best Dessert, Eat It and Like It has named 2016's Foodie Award winners, representing the best food in Savannah and the Lowcountry.

 

The Proof: Virgil Kaine now serving up straight whiskey

05 May 2016

In 2012, Virgil Kaine started crafting its ginger-infused bourbon in Charleston, S.C. A sweet, hearty whiskey, it quickly found a place in cocktail recipes, and several Savannah establishments now stock it behind the bar.

 

Annual Seafood Fest takes over Savannah's River Street

03 May 2016

The Savannah Waterfront Association is showing off its love of coastal cuisine with the upcoming River Street Seafood Fest from May 6-7. 

 

Eat It and Like It: Husk adds another jewel to Savannah culinary scene

27 Apr 2016

Sometimes June 2014 feels like it was 30 years ago. Yet that is the moment in time I point to when I am asked (which is frequently), “Where did all of this come from?” 

 

Annual Farm Picnic celebrates Forsyth Farmers' Market community

25 Apr 2016

Cyndi Satlow, project manager for Forsyth Farmers’ Market and Farm Truck 912, says she wishes she had a candid camera to capture people’s faces when she tells them they received 50 percent off their bill. 

 

Tybee Wine Festival offers fabulous food and wine in casual atmosphere

14 Apr 2016

You’ve heard that old saying before: if it ain’t broke, don’t fix it. And according to Melissa Turner, executive director of Tybee Post Theater, that’s the sentiment that ran through her head when planning this year’s Tybee Wine Festival. 

 

Sunday Supper in the Strawberry Patch benefits Coastal Georgia Botanical Gardens

14 Apr 2016

Looking for a way to reconnect with your family, nature and the community? Sunday Supper in the Strawberry Patch could be just the opportunity. 

 

Eat It and Like It: Documentary group tackles sustainable seafood

13 Apr 2016

When you roll up your sleeves and really dig into a topic, a lot of times you come to realize how little you know. 

 

Three-day Whiskey, Wine & Wildlife festival to spotlight dining and nature on Jekyll Island

07 Apr 2016

Jekyll Island has gone through some changes in recent years. The newest addition is a festival — Whiskey, Wine & Wildlife — also known as W3, set for April 22-24. 

 

Eat It and Like It: Soft-shell crabs popping up on Savannah menus

05 Apr 2016

When you eat out enough, you find yourself drifting toward the same restaurants when you are looking for a particular dish.

 

Eat It and Like It: Sundae Café, 80e Gastropub continue to feed Tybee, despite tough 2015

30 Mar 2016

For all the talking we do about the growth of the food scene in this city, I don’t think too many people would argue that we are a small town in many respects. 

 

Eat It and Like It: Starland Cafe caters to Hollywood A-listers in Savannah

22 Mar 2016

It’s before 8 a.m. on East 41st Street in Savannah’s Victorian District. There really isn’t a whole lot going on. The neighborhood is beginning to bubble, though. 

 

Eat It and Like It: Where to nosh after the Savannah St. Patrick's parade

16 Mar 2016

Moving to Savannah once upon a time, it took me a while to realize that St. Patrick’s Day wasn’t the center of the universe here.

 

Eat It and Like It: Savannah's The Grey and The Florence add lunch menus

09 Mar 2016

I have had the opportunity to try two not-so-new spots for lunch that you should absolutely put on your short list.

 

Eat It and Like It: 12 confessions from Jesse Blanco

02 Mar 2016

From steak and seafood to those ‘other’ cooking shows, Jesse Blanco answers your questions.

 

Eat It and Like It: Mexican food options expand in Savannah

03 Feb 2016

There has been quite a bit of movement on the food landscape the last few weeks

 

Savannah group finds fun in cheese

02 Feb 2016

The Savannah Cheese Club is all about breaking down international barriers when it comes to the love and appreciation of the art of enjoying a good cheese.

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