Do Savannnah



B’s Cracklin’ BBQ will reopen in Savannah on Wednesday

06 Oct 2015

B’s Cracklin’ BBQ has announced it will reopen its doors on Wednesday, Oct. 7, according to a press release issued this week.


Eat It and Like It: Atlantic to be newest space south of Forsyth

30 Sep 2015

If you spend enough time in this city, especially downtown, then you know how cyclical life can be. 


Savannah Food & Wine Festival announces Georgia Grown Trustees Wine Challenge

29 Sep 2015

The Savannah Food & Wine Festival, Georgia Grown and the Winegrowers Association of Georgia will host the first Georgia Grown Trustees Wine Challenge Dinner on Nov. 9 at the Savannah International Trade & Convention Center.


Eat It and Like It: Lunch options multiply in Savannah's Victorian District

22 Sep 2015

Patsy Hood walks over to one of the tables in her new restaurant and offers me a bite from what appears to be her breakfast — a plastic-wrap-still-attached Lunchable. 


St. Simons hosts food and spirits festival

22 Sep 2015

The award-winning St. Simons Island Food & Spirits Festival, a tribute to the finest in coastal cuisine, cocktails and entertainment, takes place Sept. 30-Oct. 4 in Georgia’s Golden Isles.


The Proof: Woodford delivers three varieties of big taste

21 Sep 2015

I’m a sucker for a speakeasy. While there’s no password or special key required to get into Savannah Cocktail Co., I still feel like I’m sneaking in through the inconspicuous Bay Lane entrance. 


Eat It and Like It: Statesboro has a new dining destination

15 Sep 2015

It has practically become cliché, this being the most wonderful time of the year and all. The heat has snapped, making the average disposition a little more friendly.  


Jekyll Island celebrates shrimp, grits and more

15 Sep 2015

Jekyll Island is celebrating the 10th anniversary of its popular Jekyll Island Shrimp & Grits Festival, and Nancy Kring Rowan, events manager for Jekyll Island, says this year will be the best one yet.


Eat It and Like It: Food on four wheels would be good for city

08 Sep 2015

For all the talk about the growing food scene in this city — and make no mistake, it is happening before our eyes — quite possibly the most talked about aspect of the food evolution is the bubbling revolution on four wheels. 


South by Midwest: Be part of food truck discussion

06 Sep 2015

In case you haven’t heard, Savannah is preparing a food truck ordinance proposal and will be seeking public feedback at a series of meetings this week. 


Greek church pairs food and wine for charity

06 Sep 2015

If you are lucky enough to spend much time around Greek families, you know they love to feed you — and they will feed you well. 


Eat It and Like It: Mark your calendar for great food events

01 Sep 2015

You’ve gotta forgive me for getting a little bit out in front of my favorite time of the year. 


Local breweries play larger role at Savannah Craft Brew Fest

01 Sep 2015

If you went to last year’s Savannah Craft Brew Fest and had a great time, then you’re in luck because this year’s lineup of events and beers is pretty much an exact copy, only bigger.


Savannah’s Bacon Fest sizzles with options

31 Aug 2015

According to actor and comedian Jim Gaffigan, “Bacon’s the best — even the frying of bacon sounds like an applause ... To improve other food, they wrap it in bacon.”


AquaCurean combines seafood, cocktails and luxury

25 Aug 2015

In case you haven’t heard yet, AquaCurean, a gourmet seafood and spirits celebration, returns to The Westin Savannah Harbor Golf Resort & Spa from Aug. 28-30.


Chef's Challenge recipes: A sneak peek at AquaCurean

25 Aug 2015

Get a glimpse of the seafood decadence that awaits guests at AquaCurean from Aug. 28-30. 


Coastal Empire Beer Co. anniversary party benefits pet rescue

25 Aug 2015

Coastal Empire Beer Co has had a productive four years: They’ve won six medals from international beer competitions and have doubled production tenfold since opening the doors in 2011.


Options galore at this year’s Savannah Craft Beer Week

25 Aug 2015

Six years ago, Julia Volen and her staff at The Distillery Ale House hosted a series of events showcasing craft beer to celebrate the week leading up to Savannah Craft Brew Fest.


Eat It and Like It: Festivals celebrate seafood, beer and bacon

18 Aug 2015

If you write enough stories about food-related events in this city, then you find yourself (much like I did in more than 20 years in television news) saying, “Man, is it that time of the year already?”


Eat It and Like It: Hollywood stars dine Savannah-style

11 Aug 2015

This month marks seven years since I returned to Savannah for good. In the days since that scorching summer day, we’ve seen a lot of things change in our city.


B’s Cracklin’ Barbeque signs new lease on White Bluff Road

10 Aug 2015

The owners of B’s Cracklin’ Barbeque in Coffee Bluff say they’ve signed a lease at a nearby location and plan to reopen the ill-fated and well-loved restaurant as soon as possible.


Eat It and Like It: Savannah chef takes on Bloody Mary market

04 Aug 2015

Sometimes you just have to take matters into your own hands. That’s kind of how Jeremy Diehl’s story has unfolded over the last year and change. 


Sisters of the New South adds music, wine to Friday night menu

03 Aug 2015

Fried chicken, ox tails, smothered shrimp, cabbage, corn, cornbread, red velvet cake — these are just a few reasons to visit Sisters of the New South in Savannah.