Do Savannnah

Food

 

Savannah Restaurant Week returns

23 Jul 2014

This 10-day celebration pays homage to the culinary heritage that makes our city unique.

 

Eat It and Like It: Charleston offers 39 Rue de Jean sample

23 Jul 2014

There’s been a lot of talk around here lately about new restaurants, new developments and growth downtown and beyond.

 

Veteran-owned Service Brewing Co. plans launch party

21 Jul 2014

It’s time to raise a glass with a group of U.S. Army veterans who have committed their civilian lives to the art of hops and malts.

 

Eat It and Like It: The Grey to change up MLK landscape

16 Jul 2014

Once upon a time, a high-powered New York City public relations firm, a chef and a restaurant owner were getting a tour of Savannah. During the tour, I’m told their guide said, “At some point, you are going to need to meet Jesse Blanco. He is our local food guy.”

 

Eat It and Like It: Start planning now for Savannah Food & Wine Festival

08 Jul 2014

Is it too soon to talk about November? No, of course not. After all, this is the South, y’all.

 

Eat It and Like It: Kayak Kafe shares salads with midtown

02 Jul 2014

Great salads are not easy. Anyone who appreciates a great salad will tell you that.

 

The Proof: Burgers and booze

25 Jun 2014

Summer cookout season can be tough for those of us without culinary skill.

 

Beer Buzz: Brewing is a business

23 Jun 2014

Brewing is most definitely a business. Although it is a fun and exciting industry to be involved with, a brewery is still a business like any other type of manufacturing company.

 

Enjoy the brews of summer at Coach’s Corner festival

16 Jun 2014

It is summertime, and breweries all over the nation have prepared accordingly.

 

Eat It and Like It: Eat GA features best of local dining

10 Jun 2014

The most common word you will hear when you talk to a chef? Especially a new chef in town? It’s not the word “fresh,” and it’s not the word “creative” or “delicious” or “genuine.”

 

Georgia Grown showcases local farmers

09 Jun 2014

The Hostess City is lucky to have several regular area farmers’ markets. Savannahians can even get their farm-fresh produce fix from the Local FarmBag delivery program that brings the market to your door on Wednesdays or Thursdays.

 

Alton Brown Live! heads to Savannah in 2015

09 Jun 2014

Celebrity chef Alton Brown will bring his live show to Savannah on Feb. 9.

 

39 Rue de Jean coming to Savannah this fall

05 Jun 2014

French brasserie and bar 39 Rue de Jean, based in Charleston, S.C., has begun construction for its new downtown Savannah location.

 

Forsyth Farmers' Market: Check out the Mobile Dairy Classroom

30 May 2014

The Forsyth Farmers' Market has teamed with Southern Swiss Dairy and Georgia Dairy Farmers to offer a fun educational event this week.

 

Savannah Food & Wine Festival adds 'Top Chef' finalist, more

28 May 2014

The 2014 Savannah Food & Wine Festival will be hosting the Celebrity Chef Tour on Nov. 12 at the Mansion on Forsyth Park.

 

Eat It and Like It: Pacci up first in whirlwind of new restaurants

28 May 2014

If you close your eyes for a minute, you might miss some details, so it is important to pay attention, especially if you have any interest in the growth of the Savannah area.

 

Forsyth Farmers' Market: Have fun eating healthy, locally

23 May 2014

Eating healthy is serious business, but maybe we should take a cue from local farmers and lighten up.

 

The Proof: A beginner's guide to gin

19 May 2014

We all know the staples of sweet tea, lemonade and beer, but there’s also one liquor in particular that’s great for warm weather: gin.

 

Forsyth Farmers' Market: Know your vocab to find true local goods

16 May 2014

It's important to support your local organic farmers, Forsyth Farmers' Market manager Teri Schell writes in the weekly newsletter. And to undertstand that their goods won't be found in a drive-thru, she emphasizes.

 

Eat It and Like It: Aqua Star’s Chef Roger Michel to retire

13 May 2014

Savannah’s food scene is a better place because transplants decided to set up shop here, but ultimately, the time will come when some will say it’s time to go.

 

Come enjoy a perfect Saturday with Forsyth Farmers' Market

09 May 2014

What's your perfect market day? Forsyth Farmers' Market manager Teri Schell says last week, with the in-season blueberries, largest selection of vendors yet and beautiful weather, made for her perfect market day.

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