Do Savannnah

Food

 

Eat It and Like It: Mexican food options expand in Savannah

03 Feb 2016

There has been quite a bit of movement on the food landscape the last few weeks

 

Savannah group finds fun in cheese

02 Feb 2016

The Savannah Cheese Club is all about breaking down international barriers when it comes to the love and appreciation of the art of enjoying a good cheese.

 

Oysters on the Bluff helps Chatham-Savannah Citizen Advocacy

27 Jan 2016

Live music, delicious steamed oysters, cold beer, soft drinks and a friendly crowd sounds like the perfect way to spend a Sunday afternoon.

 

Southbound celebrates its grain guard at benefit for Humane Society

26 Jan 2016

Southbound Brewing Co. honors its feline mascot and guardian, Brew Cat, with a fundraising event for Savannah’s Humane Society on Jan. 29.

 

Eat It and Like It: Cotton & Rye gets customer service right

26 Jan 2016

Last week, we spent some time talking about all of the things restaurants don’t do before they ultimately fail. The most successful? They are obsessed with perfection.

 

The Proof: Discover new Irish whiskey at O’Connell’s Pub

26 Jan 2016

Every time I go to O’Connell’s Pub, it’s as though I’ve just stumbled across it for the first time.

 

Eat It and Like It: Wrap your head around restaurant closings

19 Jan 2016

For all the talk I do in this space about new restaurants opening and the growth of our food scene, the area has taken a beating lately when it comes to the number of restaurants that have shut their doors for good.

 

The Florence hosts sold-out Local Chefs Charity Dinner

19 Jan 2016

When you put together some of Savannah’s most popular chefs along with James Beard Award-winner, cookbook author and famed “Top Chef” Hugh Acheson for an evening featuring six family-style courses and hor d’oeuvres, you can bet the evening will sell out — and it did, quickly.

 

Eat It and Like It: Cheers to state’s new Sunday brunch bill

12 Jan 2016

I learned a long time ago that the two things one should never discuss at work are politics and religion.

 

Eat right in the new year at Forsyth Farmers’ Market

06 Jan 2016

Nearly every Saturday morning, rain or shine, bitter cold or sweltering heat, local farmers set up shop at the south end of Forsyth Park to peddle their locally grown crops to local residents.

 

Eat It and Like It: B. Matthew's renovations add second-floor bar

05 Jan 2016

Who was it that once said, “If you’re not progressing, you are regressing?”

 

Eat It and Like It: 2015’s top five food stories

28 Dec 2015

It has been an interesting year on the landscape here in Savannah. The naysayers may disagree, but so much has changed in our city. No, Savannah isn’t perfect, but she is growing and evolving.

 

Eat It and Like It: Show appreciation for tourism workers this Christmas

22 Dec 2015

I would think it is fair to say most people in this city have some kind of tradition at Christmas time.

 

Savannah restaurants open on Christmas Eve, Christmas Day

21 Dec 2015

Here is a list of restaurants open in Savannah on Christmas Eve and Christmas Day.

 

Forsyth Farmers' Market to host final event of 2015

17 Dec 2015

Forsyth Farmers' Market will host its final event of 2015, with plans to re-open the market on Jan. 9.

 

The Proof: A glassful of holiday spirits

15 Dec 2015

The late comedian Mitch Hedberg once observed that a severed foot is the ultimate stocking stuffer. A liquor bottle works pretty well, too — perfect for the grown-ups on Santa’s “nice” list, and probably a few naughty ones.

 

Eat It and Like It: Shop local for gifts to make food lovers smile

08 Dec 2015

I’ve been doing some virtual shopping for a few weeks now, making a list and checking it twice. I’ve been looking for unique items to offer that (here comes the F word) foodie in your life.

 

Savannah’s Sentient Bean named ‘Best Local Coffee Shop Worth Traveling For’ in Georgia

04 Dec 2015

The Sentient Bean is not only a favored latte-sipping spot for locals, but a harbinger of live music, the unofficial home of the activist group Emergent Savannah and now an award-winning coffee shop.

 

Mix up some Savannah flavor at Tamp & Tap

01 Dec 2015

What happens when you get coffee in your beer and beer in your barbecue sauce? The third annual Tamp & Tap might have some answers for you. 

 

Eat It and Like It: Let’s talk about Savannah’s real enemy

01 Dec 2015

Over the Thanksgiving holiday weekend as I was narrowing down my own choices of what I wanted to write about this week, I came across an article online, one of dozens I typically read in a given week. 

 

Savannah restaurants open on Thanksgiving Day

24 Nov 2015

If cooking is not on your menu this Thanksgiving, we’ve got you covered.

 

Asbury Memorial United Methodist Church to host second annual Pecan and Honey Harvest

09 Nov 2015

With a forecast calling for a high of 69 degrees and no rain in sight, it seems that Asbury Memorial United Methodist Church’s second annual Pecan and Honey Harvest has heaven smiling down on it.

 

Savannah Food & Wine Festival: Kendall Jackson talks with Larry O’Brien, Kendall Jackson brand champion

09 Nov 2015

If I had a quarter for every time someone asked me, “Your name is Kendall Jackson, like the wine?” then I’d be living on my own private island.

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