Do Savannnah



Eat It and Like It: Tybee Island Fish Camp marks successful first year

29 Jul 2015

Summer. It turns me upside down. For a good number of restaurant owners out at the beach, I’m sure it feels every bit like a merry go-round. 


The Proof: Try whiskies from the Far East

22 Jul 2015

For a drink that’s been around since at least the 15th century, there are a surprising number of new takes on whiskey.


Eat It and Like It: Strange name, great food at Putt Guttz

21 Jul 2015

I wish I could tell you the following is a classic story of boy meets girl, they fall in love, open a business and live happily ever after. 


Tybee Tales: Pick Georgia’s best beers at Craft Brew Battle at the Beach

20 Jul 2015

Looking for something new to do on Tybee this summer? How about a new craft beer festival at the pier? 


Service Brewing Co. celebrates first anniversary with brews, food, music

20 Jul 2015

The one-year anniversary of the opening of the Service Brewing Co. is going to be celebrated with two events and the release of an anniversary brew, SBC 1, on July 24.


Eat It and Like It: Cotton & Rye leads booming Victorian District

14 Jul 2015

Someone who is in a position to know told me no less than 15 new restaurants have opened in or near downtown Savannah in the last year. 


Eat It and Like It: Take a walk on the Wyld side

07 Jul 2015

I’ve met all kinds of people in my time as a food writer, and more times than not you can put them into a handful of categories. 


Hugh Acheson looks back at first year of Savannah, The Florence

06 Jul 2015

If you didn’t know who he was, frankly, you wouldn’t mistake him for any sort of bigger-than-life figure. 


Eat It and Like It: AquaCurean back with top seafood, spirits

30 Jun 2015

It really shouldn’t have come as any surprise to me once upon a time when I started asking chefs what their most popular dishes were at any number of area restaurants.  


Beer Buzz: Brewing sustainably

30 Jun 2015

The history and art of brewing beer dates back to the ancient Egyptians. 


'Hell's Kitchen' alum, more chefs set for Savannah's AquaCurean event

24 Jun 2015

Four guest chefs have been confirmed to participate in AquaCurean's Coastal Chef's Table on Aug. 28 and throughout the entire weekend's festivities.


Three participants announced for Celebrity Chef Tour at Savannah Food & Wine Festival

24 Jun 2015

The Savannah Food & Wine Festival has announced three of the chefs participating in the James Beard Foundation’s Celebrity Chef Tour on Nov. 11 at The Mansion on Forsyth Park. 


Eat It and Like It: Savannah's wait for 39 Rue De Jean is almost over

23 Jun 2015

Imagine you get hired for a job. You move across the country, you get settled in, you are excited to hire some staff to support your new venture — and then someone slams on the brakes. 


Eat It and Like It: Top five stops for your summer road trip

16 Jun 2015

​A few weeks ago as we rolled into the summer season, I shared a list with you of my top five summer must-tries in this area.


B's Cracklin' Barbeque destroyed by fire

11 Jun 2015

B's Cracklin' Barbeque on Coffee Bluff Villa Road caught fire and burned to the ground last night. 


Eat It and Like It: Try something special at Smith Brothers

09 Jun 2015

Do you remember the roar of the crowd when Whole Foods opened its doors on Victory Drive?


Southern Living picks B’s Cracklin’ Barbeque among best in South

05 Jun 2015

​Only eight months after leaving a steady manufacturing job at JCB’s North American Headquarters, Bryan Furman has turned his barbecue hobby into a serious business.


Savannah's The Grey named one of the Top 5 restaurants in America

04 Jun 2015

It has been nothing if not an eventful six months at Savannah’s already iconic dining spot, The Grey, in downtown Savannah.


The Proof: Enjoy dark rums with light prices this summer

01 Jun 2015

While rum might not always be the first choice for sophisticated mixology, let’s all agree that there’s no shame in a mojito.


Eat It and Like It: Savannah summer top five must-try list

26 May 2015

Although the calendar doesn’t officially ring in summertime until the middle of June, most of us look at Memorial Day as the official start of summer.