Do Savannnah

Food

 

Eat It and Like It: Cool down with summer cocktails around Savannah

28 Jun 2016

You know that feeling when you walk out to your car and it’s like the surface of the sun? 

 

Southbound’s ‘Toast of the Town’ features Brew Abbey

28 Jun 2016

If you enjoy a cold adult beverage, then you’ll want to check out Brew Abbey’s tasty summer beer made with ginger and apricot. 

 

Eat It and Like It: Savannah Burgers and Beer Week offers 10 days of affordable eats

21 Jun 2016

I think we could all agree that eating out is not cheap. Especially when you get into the kind of foods that have grown in popularity the last number of years. 

 

Eat It and Like It: Wood’s Kitchen in Bloomingdale creates stellar burger for James Beard contest

08 Jun 2016

If you like your burgers and the bad-ass side, then there’s one in Bloomingdale you need to try. But hurry, because it will only be available until July 31.

 

Eat It and Like It: Food trucks equal a win for Savannah

31 May 2016

A couple of months ago, I was working on a food truck episode of our television show, “Eat It and Like It." 

 

Sea Island’s Southern Grown Festival features top chefs, big names in music

31 May 2016

Sea Island is once again the setting for the second annual Southern Grown Festival from June 10-12.

 

Savannah seafood and spirits event AquaCurean sets schedule

23 May 2016

The Westin Savannah Harbor Golf Resort & Spa has announced its third annual gourmet seafood, spirits and music celebration set for Aug. 26-28.

 

Eat It and Like It: Savannah bartender Matt Garappolo keeps it original

19 May 2016

For all of the headlines we share about chefs’ comings and goings and restaurant closings and openings, it’s very possible that the biggest story of the year in Savannah food and beverage didn’t have anything to do with food. 

 

Eat It and Like It names 2016 Foodie Award winners

19 May 2016

From Best Breakfast to Best Burger to Best Dessert, Eat It and Like It has named 2016's Foodie Award winners, representing the best food in Savannah and the Lowcountry.

 

The Proof: Virgil Kaine now serving up straight whiskey

05 May 2016

In 2012, Virgil Kaine started crafting its ginger-infused bourbon in Charleston, S.C. A sweet, hearty whiskey, it quickly found a place in cocktail recipes, and several Savannah establishments now stock it behind the bar.

 

Annual Seafood Fest takes over Savannah's River Street

03 May 2016

The Savannah Waterfront Association is showing off its love of coastal cuisine with the upcoming River Street Seafood Fest from May 6-7. 

 

Eat It and Like It: Husk adds another jewel to Savannah culinary scene

27 Apr 2016

Sometimes June 2014 feels like it was 30 years ago. Yet that is the moment in time I point to when I am asked (which is frequently), “Where did all of this come from?” 

 

Annual Farm Picnic celebrates Forsyth Farmers' Market community

25 Apr 2016

Cyndi Satlow, project manager for Forsyth Farmers’ Market and Farm Truck 912, says she wishes she had a candid camera to capture people’s faces when she tells them they received 50 percent off their bill. 

 

Tybee Wine Festival offers fabulous food and wine in casual atmosphere

14 Apr 2016

You’ve heard that old saying before: if it ain’t broke, don’t fix it. And according to Melissa Turner, executive director of Tybee Post Theater, that’s the sentiment that ran through her head when planning this year’s Tybee Wine Festival. 

 

Sunday Supper in the Strawberry Patch benefits Coastal Georgia Botanical Gardens

14 Apr 2016

Looking for a way to reconnect with your family, nature and the community? Sunday Supper in the Strawberry Patch could be just the opportunity. 

 

Eat It and Like It: Documentary group tackles sustainable seafood

13 Apr 2016

When you roll up your sleeves and really dig into a topic, a lot of times you come to realize how little you know. 

 

Three-day Whiskey, Wine & Wildlife festival to spotlight dining and nature on Jekyll Island

07 Apr 2016

Jekyll Island has gone through some changes in recent years. The newest addition is a festival — Whiskey, Wine & Wildlife — also known as W3, set for April 22-24. 

 

Eat It and Like It: Soft-shell crabs popping up on Savannah menus

05 Apr 2016

When you eat out enough, you find yourself drifting toward the same restaurants when you are looking for a particular dish.

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