Do Savannnah

Food

 

People's Choice: Vote for 2015 Eat It and Like It Foodie Awards

27 Mar 2015

Do you love food and have strong opinions about who's doing it right in the region?

 

The Proof: The Distillery lives up to its spirited name

25 Mar 2015

I was personally responsible for The Distillery carrying Johnnie Walker Black when the establishment first opened back in 2008.

 

Eat It and Like It: Advocate awareness for food choices

24 Mar 2015

Since food became business for me, I don’t cook for my family nearly as much as I used to.

 

Forsyth Farmers' Market open St. Patrick's weekend

13 Mar 2015

Forsyth Park Farmers' Market organizers say they've had a lot of questions about whether the market will be open during St. Patrick's Day festivities. And the answer is yes!

 

Eat Squad: Lili’s wins with Southern fusion menu

11 Mar 2015

There’s a new restaurant in town. Wait, does Wilmington Island count as “in town”? Even if you live elsewhere, it’s worth a short drive out to Lili’s Restaurant and Bar.

 

Review: ‘Unfinished Business’ should never have started

04 Mar 2015

In the years since he strutted onto the scene — lean, handsome, mouth running a mile a minute — in Doug Liman’s “Swingers” (1996), Vince Vaughn has become one of the poster boys for the mainstream American comedy.

 

Savannah favorites Betty Bombers, American Legion set to re-open after fire

04 Mar 2015

More than half a year after a fire forced them to close, a popular Savannah bar and restaurant are resuming operations.

 

Eat It and Like It: That pig will get kissed — for a good cause

04 Mar 2015

Shortly after I moved to Savannah the first time in April 1999, I got invited to a party.

 

Check out Girl Scout cookie desserts in Savannah this weekend

27 Feb 2015

Girl Scouts of Historic Georgia, along with its sister councils across the country, are participating in National Girl Scout Cooki

 

Eat It and Like It: Sorry Charlie’s plans to reopen as Savannah's seafood hotspot

25 Feb 2015

Savannahians all know the façade, facing Ellis Square from the east. If you are old enough, you remember when people actually ate and drank in there.

 

The Proof: Drinking with Hemingway

18 Feb 2015

On Feb. 13, I had the chance to attend the Savannah Book Festival’s preview party.

 

Eat Squad: Treylor Park offers the unexpected

18 Feb 2015

We arrived at Treylor Park a bit early for dinner, around 6 p.m. on a Monday evening. It was not crowded, so we were immediately escorted to our table.

 

Eat It and Like It: Cotton and Rye adds another jewel to Savannah

17 Feb 2015

It doesn’t take a rocket scientist to see how quickly Savannah’s food scene is changing.

 

Eat It and Like It: 10 don’ts when dining out on Valentine’s

11 Feb 2015

Valentine’s Day falls on a Saturday this year. Can there be any better recipe for disaster in a dining room?

 

Eat It and Like It: Girl Scout cookies inspire Savannah dessert showdown

04 Feb 2015

Ready or not, here they come. Girl Scout cookies are in the hizzie. In my case, literally. As in, cases of them in my living room and dining room.

 

Beer Buzz: Georgia Beer Jobs bill hits capitol

04 Feb 2015

Craft breweries in the state of Georgia marked a huge milestone with the drop of the Georgia Beer Jobs bill at the capitol.

 

The Proof: Islay Scotch can leave you tongue-tied

28 Jan 2015

The island of Islay rests off the west coast of Scotland, and it’s there that some of the boldest Scotch whiskies are made.

 

Eat It and Like It: Get your wing on for Super Bowl Sunday

28 Jan 2015

I will readily admit, the first recipe I gave some thought to once we had opponents set for the NFL championship game was a chicken wing recipe.

 

Alton Brown brings national culinary tour to Savannah

28 Jan 2015

When audience members arrive for “Alton Brown Live! The Edible Inevitable Tour” on Feb. 9 at the Johnny Mercer Theatre, they might be given a poncho — but it’s not a souvenir.

 

Review: Splendid Shabu offers unique take on pho

22 Jan 2015

When one of my husband’s fellow chefs mentioned having to check out Splendid Shabu, we couldn’t deny it any longer.

 

Investment firm to help Zunzi’s add locations

22 Jan 2015

As the name of its most popular sandwich, the Conquistador, suggests, Zunzi’s has been conquering the taste buds of locals and tourists for almost a decade.

 

Savannah Restaurant Week offers chance to help Second Harvest

22 Jan 2015

From Jan. 23-Feb. 1, you can dine like royalty at Savannah’s finest restaurants for one delicious price and help those at risk for hunger at the same time.

 

Eat It and Like It: Shooting the breeze at Li’l Chick

21 Jan 2015

We shot an episode on fried chicken over the last couple of weeks. I met some fantastic people with some fantastic stories. All of them as different as their approach to fried chicken.

 

Eat It and Like It: Sandfly BBQ expands to downtown Savannah

14 Jan 2015

You got the impression from talking to Keith Latture that he knew he could be doing a lot more with his barbecue and fabulous side dishes than he was in his “off the beaten path” location for Sandfly BBQ.

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