Savannah just got a little boozier.
If you didn’t know who he was, frankly, you wouldn’t mistake him for any sort of bigger-than-life figure.
It really shouldn’t have come as any surprise to me once upon a time when I started asking chefs what their most popular dishes were at any number of area restaurants.
The history and art of brewing beer dates back to the ancient Egyptians.
Four guest chefs have been confirmed to participate in AquaCurean's Coastal Chef's Table on Aug. 28 and throughout the entire weekend's festivities.
The Savannah Food & Wine Festival has announced three of the chefs participating in the James Beard Foundation’s Celebrity Chef Tour on Nov. 11 at The Mansion on Forsyth Park.
Imagine you get hired for a job. You move across the country, you get settled in, you are excited to hire some staff to support your new venture — and then someone slams on the brakes.
A few weeks ago as we rolled into the summer season, I shared a list with you of my top five summer must-tries in this area.
Jamaica, Bermuda, Puerto Rico, Cuba and now ... Daufuskie?
Savannah is showing its support for B's Cracklin' Barbeque and its owners, Bryan and Nikki Furman,
B's Cracklin' Barbeque on Coffee Bluff Villa Road caught fire and burned to the ground last night.
Do you remember the roar of the crowd when Whole Foods opened its doors on Victory Drive?
Only eight months after leaving a steady manufacturing job at JCB’s North American Headquarters, Bryan Furman has turned his barbecue hobby into a serious business.
It has been nothing if not an eventful six months at Savannah’s already iconic dining spot, The Grey, in downtown Savannah.
While rum might not always be the first choice for sophisticated mixology, let’s all agree that there’s no shame in a mojito.
Although the calendar doesn’t officially ring in summertime until the middle of June, most of us look at Memorial Day as the official start of summer.
You may have heard some rumblings of change in the Georgia craft beer industry during the past few months.
Springtime has become one of our favorite times of the year at Eat It and Like It.
Few people will try a new dry cleaner or dentist or hat shop because it was chosen as the “best” in the area, but food is a game changer.
For all of the discussions about history in the city of Savannah, it’s somewhat comical to talk about the history of a new hotel that isn’t even 10 years old yet
Right out of the box, I will share that I am a sucker for a great steak.
Every spring, it seems clear spirits surge to the forefront.
Believe it or not, I take a lot of heat sometimes because of what I do for a living.
Have you ever heard of a hypocritical holiday? Yes, it’s a term I just made up, but they are littered throughout the calendar.
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