America’s Test Kitchen is touring the South this summer, and on Monday they stopped by the Jepson Center for a behind-the-scenes meet and greet with the Savannah community.

Julia Collin Davison stopped by the newsroom on Tuesday to chat about the tour, and she also shared a few of her grilling tips, from gas vs. charcoal to grilled potato salad.

Check out America’s Test Kitchen’s cookbook offerings here.