As much as this story is directly related to the coronavirus outbreak, now and in the weeks ahead, I want to remain true to this column's purpose: the promotion and celebration of food in Savannah. That being written, I readily admit that restaurants near and far are beyond hurting, and in no way do I want to appear blithely blind to the stark reality of laid-off kitchen and wait staff and empty dining rooms – quite the opposite. No one wanted it to be like this. A major reason that we all adore Savannah is its food front, upon which all is now sadly quiet...