One indelible truth about food is that the French do it right. If you don't like French food or have never had any good French food, the problem is not you, the particular dish, or the French en masse. You just haven't gone to the right restaurant or been treated to the techniques of a chef who knows how to handle a chinois. Understanding and excepting the gluten-freers out there, if you don't love a fresh baguette, you might not be human. Reverie This summer, my wife and I will giddily celebrate our 25th anniversary with two weeks in France, split between Provence and The Luberon before spending a few days in Paris on the back end...