Local food lovers are gearing up to enjoy 10 days of fine dining around the city during Savannah Restaurant Week, set for Jan. 26-Feb. 4.
You can enjoy three-course, $30 prix fixe menus at more than two dozen of the city's best dining spots. Dishes include everything from kangaroo burgers at the always-interesting Alligator Soul, classic seared duck breast at Savannah staples like 17 Hundred 90, and locally sourced Hunter Cattle Co. osso bucco at new spots like East End Provisions.
That's just a sampling of the mouth-watering options you can find at this special event, which only comes around twice per year. Reservations are recommended! Find all the menus, restaurant addresses and RSVP info in the Jan. 25 print edition of Do Savannah and online at dining.savannah.com.