Address: 7360 Skidaway Road, Savannah, GA 31406
Learn more at their website.
3 COURSES FOR $40 MENU
Ahi Tuna Tartare
Freshly Diced Ahi Tuna, Mixed with Cucumber & Scallion in Mandarin Orange Glaze on a Cool bed of Seaweed, Crisp Wonton, and Pickled Ginger
A Trio of Single Select Texas Oysters Flame Broiled to Golden Perfection. Topped with Creamed Spinach, Parmesan, Roasted Garlic and Bacon.
Caribbean Curried Salmon
Fresh Atlantic salmon filet and shrimp cast iron grilled to golden perfection. Draped with Caribbean yellow curry sauce with broccoli florets, on saffron rice topped with teriyaki glaze and dusted with crushed macademia nuts
Crispy Scored Flounder
Diamond Scored and Flash Fried Whole George’s Bank Flounder. Draped with Rakies Island Sauce, and topped with Freshly Diced mango Salsa Sautéed Baby French Green Beans, & Chilled Orzo Salad
Filet Mignon “Oscar”
6oz Certified Angus Centercut Filet Mignon, Char Grilled to Perfection. Topped with a Jumbo Lump Crab cake, Crispy Turbo Fried Tobacco Onions. Served with Warm Mashed Potatoes, Buttery Grilled Asparagus Spears & Hollandaise
Cioppino fra Diavolo
A robust seafood stew featuring Prince Edward Island mussels, bay scallops, plump shrimp and redfish simmered in lobster broth with tomato and chablis wine topped with crusty homemade bread and garden fresh herbs.
Mile High Key Lime Pie
Homemade Key Lime Custard baked inside a Crisp Graham Cracker Crust
New York Style Cheesecake draped with Mango Compote, Fresh Whipped Cream