Address: 7360 Skidaway Road, Savannah, GA 31406

Phone: 912-999-6130

Learn more at their website.

Menu:

3 COURSES FOR $40 MENU

Appetizers

Ahi Tuna Tartare
Freshly Diced Ahi Tuna, Mixed with Cucumber & Scallion in Mandarin Orange Glaze on a Cool bed of Seaweed, Crisp Wonton, and Pickled Ginger

Oysters Rockefeller
A Trio of Single Select Texas Oysters Flame Broiled to Golden Perfection. Topped with Creamed Spinach, Parmesan, Roasted Garlic and Bacon.

Entrees

Caribbean Curried Salmon

Fresh Atlantic salmon filet and shrimp cast iron grilled to golden perfection. Draped with Caribbean yellow curry sauce with broccoli florets, on saffron rice topped with teriyaki glaze and dusted with crushed macademia nuts

Crispy Scored Flounder

Diamond Scored and Flash Fried Whole George’s Bank Flounder. Draped with Rakies Island Sauce, and topped with Freshly Diced mango Salsa Sautéed Baby French Green Beans, & Chilled Orzo Salad

Filet Mignon “Oscar”

6oz Certified Angus Centercut Filet Mignon, Char Grilled to Perfection. Topped with a Jumbo Lump Crab cake, Crispy Turbo Fried Tobacco Onions. Served with Warm Mashed Potatoes, Buttery Grilled Asparagus Spears & Hollandaise

Cioppino fra Diavolo

A robust seafood stew featuring Prince Edward Island mussels, bay scallops, plump shrimp and redfish simmered in lobster broth with tomato and chablis wine topped with crusty homemade bread and garden fresh herbs.



Dessert

Mile High Key Lime Pie
Homemade Key Lime Custard baked inside a Crisp Graham Cracker Crust

Mango Cheesecake

New York Style Cheesecake draped with Mango Compote, Fresh Whipped Cream