Do Savannnah



Eat It and Like It: Savannah’s Fox & Fig reveals what makes its plant-based menu work

20 Feb 2018

An argument can be made that Savannah’s hottest new restaurant isn’t a multi-million dollar operation on Oglethorpe or something inside one of the fancy hotels popping up all over town.


Greek women’s group hosts international food, wine tasting for Savannah charities

20 Feb 2018

They aren’t just a sisterhood or church ministry. Philoptochos is the largest organization of Greek Orthodox women devoted to supporting a variety of charities through their philanthropic work. 


Eat It and Like It: Savannah’s greatest hits for Valentine’s Day

06 Feb 2018

Every year at this time, I usually pop up in a rant against Valentine’s Day. Long story short, we should love every day. Not because the calendar says so.


Eat It and Like It: Whiskey, Wine & Wildlife draws crowds to Jekyll Island

31 Jan 2018

If you are a regular reader, then you probably have a good idea of not only the best eats in the Savannah, Bluffton and Hilton Head Island area, but also a feel for our social calendar.


Statesboro’s Nonna Picci serves up high-end pizza at a reasonable price

24 Jan 2018

I am regularly asked how we manage to find some out-of-the-way or hidden places that we either write about or feature on our television show.


Eat It and Like It: Café on 80 Deli and Bakery joins Baker family of restaurants on Tybee

17 Jan 2018

It’s hard to tell this story and not whip out every clichè you know about returning to your roots, starting over, or coming full circle. 


Here are the top five new restaurants in Savannah, according to Yelp

16 Jan 2018

The Hostess City is known for its food with a number of staples leading the way for the “best place to eat” when people come to visit. But if you’re looking to walk off the beaten path, Savannah also has a number of new places that Yelp users have found to be great spots for a bite.


Eat It and Like It: Top 5 Savannah food stories predicted for 2018

10 Jan 2018

A few weeks back in this space, we spent some time remembering the top five stories in food for 2017.


Husk Savannah moves opening date after icy weather

04 Jan 2018

While many were anticipating the opening of Husk Savannah, the weather didn’t cooperate. It didn’t keep the opening away long, as the restaurant has announced a new date to try out the new eatery.


Eat It and Like It: 2017’s top five stories for Savannah’s food family

26 Dec 2017

Regardless of what you are doing, it’s fair to say most of us will take a second or two to reflect on the year that was. It may not come until someone hands you a paper cup with some cheap bubbles at 11:56 p.m. Sunday night, but you will.


Eat It and Like It: Kitchen Vixen brings creative cookies, tea room to Savannah’s Victorian District

19 Dec 2017

It’s not very often, maybe once or twice a year, that I choose to share a story with you in this space after someone appears on our Sunday morning television show.


Eat It and Like It: Husk Savannah to open with 200-plus seats after Christmas

12 Dec 2017

Sometimes I wonder if anyone who claims to be passionate about food or the food scene is paying attention to everything that’s going on around them.


Eat It and Like It: K’Bella closing its doors on Whitemarsh Island

05 Dec 2017

Not every restaurant that closes gets a headline. If that were the case, we’d spend 60 percent of our time talking about them. After all, those are the numbers out there.


Eat It and Like It: Gift a taste of Savannah this season

28 Nov 2017

At this time of the year, there are three kinds of people in this world.


Eat It and Like It: Giving thanks for Savannah’s culinary triumphs

21 Nov 2017

It’s a good time to take a great taste of Savannah. Have you noticed? Most people don’t. 


Jekyll Island merges canceled festival, tree lighting into ‘Merry Shrimpmas’

18 Nov 2017

Hurricane Irma may have forced Jekyll Island to cancel its premiere event, but it hasn’t stopped the community spirit.


Eat It and Like It: Noble Fare owner adds sandwich/salad shop Totally Baked to Savannah landscape

14 Nov 2017

Chefs regularly tell me they wished they were able to do more with the 80 hours a week (on the low end) they work. Almost all of them will tell you that. Especially if they own their own restaurant.


Eat It and Like It: Savannah Food & Wine Festival expands on Taste of Savannah

09 Nov 2017

If you try to keep up with everything going on in downtown Savannah this time of the year, you might just short circuit.


Taste of Savannah ‘an amusement park’ of cuisine, spirits, craft brews, history

07 Nov 2017

The Savannah Food & Wine Festival’s Taste of Savannah gives you exactly what it’s supposed to — a taste of all Savannah (and beyond) has to offer.


Savannah Food & Wine Festival showcases Hostess City’s growing pool of culinary talent

31 Oct 2017

Brian Cripps took over at Pacci Italian Kitchen + Bar as the executive chef about three months ago. It’s been non-stop work since he walked into the kitchen — leaving very little time for him to sample local restaurants or meet local chefs.


Secret Savannah Speakeasy features craft cocktails in Bartenders’ Challenge

31 Oct 2017

Cheer on your favorite bartender during the Savannah Food & Wine Festival’s Secret Savannah Speakeasy at 8 p.m. Nov. 9.